Lacy pancakes on kefir
Description
Perfect for tea and coffee. Here is a recipe for delicious, delicate lacy pancakes made with kefir. The recipe is unusual but very simple to prepare. The combination of kefir and baking soda dissolved in hot water gives the batter a tender and airy texture. These pancakes are delicious on their own. Light, lacy, and incredibly appetizing, they will become a highlight of any tea time. Serve them with boiled condensed milk—it will be absolutely delicious! This tempting recipe is easy to recreate in your own kitchen. Serve the pancakes cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with salt and sugar. Carefully pour in part of the kefir. Mix. Gradually add the flour, stirring continuously to prevent lumps from forming. Add the remaining kefir and mix well. Add the baking soda to hot water, stir until dissolved, then pour into the batter. Mix again.
- 2
Step 2
2. Then add a couple of tablespoons of vegetable oil to the dough. Mix well. Let the dough rest for 10 minutes. Heat the frying pan. Cook the pancakes on a hot skillet.
- 3
Step 3
3. The pancakes cook quickly and don't stick to the bottom of the pan. Now that you know how to make lacy pancakes with kefir, make them and stack them neatly. Spread each pancake with butter. Serve with honey, jam, or condensed milk.