Lacy pancakes

Description

As with many recipes, the main secret is strictly following the proportions and sequence. Try not to deviate from the recipe, and you'll end up with excellent pancakes that can be served with your favorite filling. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Mix the eggs, sugar, and salt. It's very convenient to do this with a mixer using a whisk attachment.

2. 2

   Step 2

   Pour in the milk. Mix well. It is important that the milk is high-fat; pancakes made with skim or low-fat milk will turn out pale.

3. 3

   Step 3

   Add the flour in portions, do not rush, and beat the batter thoroughly to avoid lumps.

4. 4

   Step 4

   Add vegetable oil and carbonated water. The water should not be salty or sweet, and should not contain any coloring. Mix once again.

5. 5

   Step 5

   Preheat a crepe pan. Grease it before baking the first crepe; this won't be necessary afterward, as there is already oil in the batter. Pour the batter with a ladle, quickly spreading it over the pan. Serve the crepes hot.