Pancakes
Description
Delicious baked treats for the whole family. I recommend preparing these pancakes in small batches, as they are so tasty that you might eat them all in one go. They make a perfect dessert, especially when served drizzled with chocolate and nut butter. I suggest using cream cheese specifically for its smooth texture and ability to hold shape well. Also, I recommend using gel food coloring, as powdered coloring might not be strong enough to change the color of the chocolate batter.
Instructions
- 1
Step 1
1. Lightly beat the eggs with a whisk, then add cocoa, melted and cooled butter, milk, water, and sifted flour. Mix well and add food coloring if desired.
- 2
Step 2
2. On a lightly greased skillet with vegetable oil, cook the pancakes on both sides until done (adjust the batter's consistency as needed, making it more or less liquid with milk).
- 3
Step 3
3. Prepare the filling: mix cream cheese with powdered sugar using a spatula, then add a little strong coffee to it.
- 4
Step 4
4. Spread jam in the center of the cooled crepes and pipe a slightly chilled cream (cooled in the refrigerator) onto them using a pastry bag. Carefully roll up the crepes and drizzle with melted chocolate or nut butter.