Pancakes that always turn out
Description
The recipe won't take much time. You can make the pancakes from this recipe either sweet or savory. If you're making savory pancakes, add a little more salt and just a pinch of sugar. You can wrap any filling in these pancakes. In our house, these pancakes are eaten while still warm, literally straight from the pan, but they are also very tasty when cooled, and they keep for quite a while if you chase them away from all the family! #bestathome You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar until the sugar dissolves. Using a mixer is not required; a hand whisk will be enough.
- 3
Step 3
Add a small amount of milk, about 100–150 ml, to the egg mixture and stir.
- 4
Step 4
Add the flour and stir well until you obtain a completely homogeneous mixture.
- 5
Step 5
The mixture will turn out fairly thick, but there will be no lumps. That's how it's supposed to be.
- 6
Step 6
Now add the milk in several pours, stirring each time until smooth, and watch the consistency. The consistency of perfect pancake batter is like 1% kefir, but thicker.
- 7
Step 7
Now pour in 3 tbsp of vegetable oil. Thanks to this, the pan will not need to be greased.
- 8
Step 8
The pancake batter is ready.
- 9
Step 9
Heat the pan well and do not grease it. Pour about 70–80 ml of batter onto the pan and spread it over the entire surface with circular motions.
- 10
Step 10
Fry the pancakes over medium heat for about a minute, or even less. Pancakes cook very quickly, don't walk away from the stove.
- 11
Step 11
The pancakes turned out very tasty and beautiful. Serve with jam, condensed milk, honey, or syrup—however you like!