Pancakes in the shape of an envelope
Description
Homemade pastries for tea. Envelope-style pancakes are very convenient to fry in a pan or bake in the oven. They hold their shape well and don't fall apart, and the filling stays inside. You can prepare envelope-style pancakes with various fillings—choose any filling you like. I'll show you how to make envelope-style pancakes. It's very easy. Here is the recipe for making envelope-style pancakes. Let's get cooking! Serve them with tea or coffee.
Instructions
- 1
Step 1
We start preparing the pancake batter. Beat the eggs with sugar and salt.
- 2
Step 2
Add the sifted flour to the eggs and mix well. The result will be thick dough.
- 3
Step 3
Add warm milk to the resulting dough in small portions and mix thoroughly. This method ensures the dough will be free of lumps. Pour in the vegetable oil and mix well once again.
- 4
Step 4
On a preheated skillet, greased with oil, fry thin pancakes.
- 5
Step 5
Now let's prepare the filling. Cut the boiled chicken breast into small cubes and add the grated cheese.
- 6
Step 6
Season with pepper, and you can add a pinch of salt. Add sour cream.
- 7
Step 7
Wash the dill, dry it thoroughly, and finely chop. Add it to the chicken and cheese, then mix everything well. The pancake filling is ready.
- 8
Step 8
We proceed to roll the pancakes. Place a tablespoon of filling onto the pancake, leaving a small margin from the edge.
- 9
Step 9
Cover the filling with the smaller side of the crepe.
- 10
Step 10
Now fold the side edges of the crepe.
- 11
Step 11
Slightly press the pancake and tightly fold it into a envelope shape.
- 12
Step 12
Wrap all the remaining pancakes in exactly the same way.
- 13
Step 13
Before serving, pancakes can be baked in the oven with cream, or fried in butter in a skillet.