Pancakes (classic recipe with kefir)
Description
Perfect for tea and coffee. High-quality kefir, proper dough kneading, a hot skillet, one hour of time — and fluffy, delicious pancakes will be on your table! They make an excellent choice for unexpected guests or a family tea party. These pancakes always turn out tasty when following this recipe. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Anyone can learn to bake lacy and fluffy pancakes. My 15-year-old niece makes these pancakes in just one hour. The most important thing is good-quality kefir.
- 2
Step 2
2. Sift the flour. This is necessary to enrich it with oxygen, so that the finished pancakes turn out fluffy.
- 3
Step 3
3. Add the eggs and start kneading the dough.
- 4
Step 4
4. Pour in one liter of medium-fat kefir (recommended 2.5%). Do not add water, as this is a classic kefir pancake recipe.
- 5
Step 5
5. Add salt and sugar to taste; at the very end, add a couple of tablespoons of vegetable oil (or clarified butter).
- 6
Step 6
6. Knead the dough until it becomes smooth and lump-free.
- 7
Step 7
7. The dough should have the consistency of sour cream. At the end, add baking soda and let the dough sit for 20 minutes in a warm place.
- 8
Step 8
8. Heat the pan well, and before frying the first 2-3 pancakes, grease it with vegetable oil.
- 9
Step 9
9. Now you can start frying the pancakes. This should be done only over medium heat.
- 10
Step 10
10. Fry the pancakes on both sides until golden brown.
- 11
Step 11
11. After frying, spread each pancake with butter. Serve the pancakes (classic kefir recipe) hot, with any filling of your choice.
- 12
Step 12
12. This is how beautiful they turn out when ready!