Pancakes (classic recipe)
Description
The baking is simple and quick. Thin pancakes made from milk, eggs, and flour can be served with sour cream, jam, or filled with any filling. Just mix the batter, heat the pan well, and quickly fry the pancakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes according to the classic recipe.
- 2
Step 2
Break the chicken eggs into a bowl and beat them with a whisk or fork.
- 3
Step 3
Add a pinch of salt, add sugar, and whisk until all the crystals dissolve.
- 4
Step 4
Pour a little milk into the dough.
- 5
Step 5
Then add the entire portion of wheat flour.
- 6
Step 6
Add the baking powder to the dough along with the flour.
- 7
Step 7
Stir the thick batter with a whisk to avoid lumps.
- 8
Step 8
Now pour in the remaining milk and gradually add plain purified water to make the dough thinner in consistency—like pancake batter.
- 9
Step 9
Let the batter rest for 15 minutes—gluten will develop in the flour. Then add 20 grams of vegetable oil and stir—your pancake batter is ready.
- 10
Step 10
Heat the pan well and grease it with vegetable oil. Pour the batter in small portions.
- 11
Step 11
Fry thin pancakes on both sides until golden brown. The pancakes cook quickly, so be sure to flip them in time.
- 12
Step 12
Serve the ready-made pancakes at the table. Jam or sour cream will not be out of place here.
- 13
Step 13
Enjoy your meal!