Classic thin pancakes

Description

Tender, thin, almost transparent pancakes are the pinnacle of skill. You can prepare them with milk, water, or a mixture of both. It's important to mix the batter thoroughly to avoid lumps, ensuring the pancakes turn out thin and don't tear. The pancakes are ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a bowl, break the chicken eggs, stir, then add milk, salt, and sugar (do not add too much sugar, otherwise the pancakes will burn in the pan), and mix well.

2. 2

   Step 2

   Place the flour into a bowl with the liquid ingredients, and thoroughly mix everything with a whisk (by hand or using a mixer).

3. 3

   Step 3

   Heat a pan with vegetable oil and pour in a small amount of batter, frying until golden brown.

4. 4

   Step 4

   Flip the pancake and cook for a few seconds on the other side, then transfer the pancake to a plate and repeat with the remaining batter.

5. 5

   Step 5

   Serve the pancakes with raspberry jam.