Classic milk pancakes
Description
Pancakes can be served at the table in the morning, at lunch, and in the evening, can't they? :) That's how it is in my family. With filling or without, with sour cream, jam, honey... pancakes are always welcome. Cooking pancakes is not difficult, the most important thing is to find your own perfect recipe. I'll tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Crack the eggs into a bowl, add sugar and salt.
- 2
Step 2
And whisk until the salt and sugar are dissolved.
- 3
Step 3
Pour in the milk and mix everything with a whisk.
- 4
Step 4
Add the flour.
- 5
Step 5
And with the same whisk, mix until smooth. The batter should be quite liquid and free of flour lumps. Let the batter rest for about 20 minutes.
- 6
Step 6
Melt the butter and let it cool slightly; it should not be hot. Pour the butter into the dough and mix thoroughly with a whisk.
- 7
Step 7
Heat the oiled pan well. My stove has 9 settings on the knob, I cook on 7. The pan is 20 cm in diameter. Pour almost a full ladle of batter.
- 8
Step 8
When one side of the pancake is browned, flip it over and fry the other side.
- 9
Step 9
Stack the pancakes on top of each other; you can spread hot pancakes with butter.
- 10
Step 10
Makes about 16 beautiful, thin, and delicious pancakes.