Classic pancakes

Description

Homemade baked goods for tea. Serve pancakes with a filling (sweet or savory, as desired). There are various ways to prepare them: with water, milk, kefir, or buttermilk. Yeast pancakes turn out fluffy with small holes. It's important to achieve the right batter consistency so that the pancakes won't tear and remain thin and golden. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Crack the chicken eggs into a bowl and beat them with a fork. Pour in the milk, add sugar and salt, then mix well.

2. 2

   Step 2

   Add flour in portions of 0.5 cup, pour in vegetable oil, and whisk until a smooth, lump-free mixture forms. Let the batter rest for 15 minutes.

3. 3

   Step 3

   Heat a frying pan with sunflower oil and pour in a ladle of batter, spreading it over the entire surface.

4. 4

   Step 4

   As soon as you notice the edges starting to turn golden, immediately flip and cook for another 40-60 seconds.

5. 5

   Step 5

   Place the pancakes on a plate and serve them with honey, sour cream, or jam.