Pancakes like at Teremka
Description
Homemade baked goods for tea. The most coveted dish for breakfast or a snack is pancakes, and they’re like the ones from Teremok! They’re not dried out, soft and juicy. You can’t tear yourself away from them until the plate is empty. Serve the pancakes with honey, milk, tea and jam, etc. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add sugar and salt as well, pour in milk of any fat content, and whisk everything with a whisk or mixer for about 1‑2 minutes.
- 3
Step 3
Add the wheat flour and stir it into the dough, preferably without forming lumps.
- 4
Step 4
Only after adding the flour, pour in the boiling water and instantly mix the batter. Then add the vegetable oil, stir, and let the pancake batter rest for 15 minutes to activate the gluten.
- 5
Step 5
Heat a flat pan and pour some of the pancake batter onto it, spread it out, and fry the pancake on each side for 1 minute.
- 6
Step 6
Stack the finished pancakes on top of each other so they don't dry out.
- 7
Step 7
Serve the fragrant and tasty pancakes at the table with milk or tea, with various fillings.