Pancakes
Description
This dish is very filling and delicious. Soft potatoes combined with juicy meat filling are simply finger-licking good! And to find out,
Instructions
- 1
Step 1
Wash the potatoes and peel them. Boil them and mash into a puree. Add the chicken egg, sprinkle in the flour, salt to taste, and thoroughly mix all the ingredients.
- 2
Step 2
Boil the meat in a small amount of salted water until cooked. A lean piece of pork works perfectly, while chicken breast may turn out too dry. Pass the cooked meat through a meat grinder and mix with sautéed onion.
- 3
Step 3
Form patties from the potato dough. Place the meat filling in the center of each patty. Bring the edges together, pressing them tightly to seal. Roll the resulting dumplings in breadcrumbs.
- 4
Step 4
Fry the pancakes on both sides for several minutes until golden brown on a hot skillet with butter or refined vegetable oil.