Cottage cheese pancakes
Description
Homemade pastries for tea. Every housewife has her own time-tested pancake recipes. You can add herbs, apples, berries, and many other ingredients to pancake batter. But did you know,
Instructions
- 1
Step 1
Pour milk into a bowl, add eggs, then add cottage cheese, sugar, salt, and vanilla sugar. If you're using homemade cottage cheese, chop it finely beforehand.
- 2
Step 2
And using a whisk, mix everything into a homogeneous mass.
- 3
Step 3
Add the flour and, using a whisk, mix the batter again to avoid lumps. If you have time, it's better to let the batter rest for 15–20 minutes.
- 4
Step 4
Add vegetable oil to the dough and mix well.
- 5
Step 5
It's best to cook these pancakes on a small skillet. I use a 20 cm diameter pan. Heat the pan, greased with vegetable oil, thoroughly, then pour in half a ladle of batter. Spread it evenly over the pan.
- 6
Step 6
And fry the pancakes on both sides until they are beautifully golden-brown.
- 7
Step 7
Before pouring the batter for the next pancake, mix the batter thoroughly, as cottage cheese particles settle to the bottom.
- 8
Step 8
From one portion of dough, I get 15 thin and delicious pancakes.