Pancakes made from roasted barley meal
Description
Goes perfectly with tea and coffee. Tolokno is parboiled and dried barley or oat grains ground into flour. The pancakes turn out much softer than regular ones. Sugar can be replaced with heat-stable sugar substitutes. These pancakes are best served with milk, honey, sour cream, and jam. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make tolokno blini.
- 2
Step 2
Pour the milk into a bowl, add the sugar and salt, and crack in the egg. Mix everything well until smooth.
- 3
Step 3
Add the sifted flour, groats meal, and baking powder to the milk mixture. Mix thoroughly until smooth and uniform.
- 4
Step 4
Pour the vegetable oil into the dough, mix, and let stand for 10 minutes.
- 5
Step 5
Heat a skillet over medium heat and grease it with vegetable oil. Pour the batter into the skillet and cook the pancakes on both sides until golden brown. Stack the cooked pancakes and serve.
- 6
Step 6
The baked goods are ready. Serve with tea.