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Raw Potato Pancakes
Baked goods

Raw Potato Pancakes

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To ensure the pancakes cook through completely, grate the potatoes on the finest grater. For extra flavor and aroma, add a little fresh dill; you can also add cheese. These appetizing pancakes have a subtle potato flavor, so they pair wonderfully with sour cream and fresh vegetables. You can also fill the pancakes with pâté or minced meat. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list.

  2. 2

    Step 2

    Step 2

    In a deep bowl, beat in the egg, add salt and pepper to taste, pour in the warm milk, and mix everything together.

  3. 3

    Step 3

    Step 3

    Next, add the wheat flour and mix everything thoroughly again so there are no lumps. Pour in boiling water and mix everything again again.

  4. 4

    Step 4

    Step 4

    Peel and wash the potatoes, then pat dry. Grate the potatoes on a fine grater, add them to the dough, and mix.

  5. 5

    Step 5

    Step 5

    Add finely chopped dill and butter to the dough. Mix everything together and let the dough rest for 15 minutes.

  6. 6

    Step 6

    Step 6

    Heat the pan well and lightly grease with oil. Pour a little batter into the pan and cook the pancakes for 40 seconds on each side — until done.

  7. 7

    Step 7

    Step 7

    Serve the finished pancakes at the table.

  8. 8

    Step 8

    Step 8

    The baked goods are ready. Serve with tea.