
Rye flour pancakes (fasting)
Description
Perfectly pairs with tea and coffee. I'll tell you more below. Can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a deep bowl, mix both types of flour. Add sugar and salt. Mix everything together.
- 3
Step 3

Pour in one glass of water. Extinguish the baking soda with vinegar. Add to the dough and mix everything well.
- 4
Step 4

Then pour in the remaining water. Beat the batter with a whisk until no lumps remain. If the batter turns out too thick, you can add a little more water.
- 5
Step 5

Then pour in the vegetable oil and mix everything again. Let the dough rest for 10-15 minutes.
- 6
Step 6

Fry the pancakes on a preheated and slightly greased skillet with vegetable oil until golden brown.
- 7
Step 7

Ready-made rye flour pancakes can be served with soy sour cream and imitation caviar.