Rice Flour Pancakes
Description
The baking is simple and quick. I will be making pancakes using milk and water, but you can also prepare them with kefir or use just one of these liquids. For sweetness, sugar can be replaced with a sugar substitute or any sweet syrup. When baking these pancakes, keep in mind that rice flour batter tends to separate quickly. Always stir the batter thoroughly before making each pancake until it becomes smooth and uniform. The pancakes turn out quite thin and are delicious both on their own and with any filling. Give them a try! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine flour, egg, sugar, salt, and baking powder.
- 3
Step 3
Mix and add milk.
- 4
Step 4
Mix everything again until smooth.
- 5
Step 5
Depending on the batter consistency, add water as needed—I added 50 ml. I suggest making thin crepes, so the batter should be rather runny. The amount of liquid may vary, as flour from different manufacturers, and even different batches from the same manufacturer, can differ in both properties and appearance.
- 6
Step 6
At the very end, add vegetable oil.
- 7
Step 7
Mix. The dough is ready.
- 8
Step 8
Heat the pan well and grease it with oil the first time. Pour the batter with a ladle and spread it evenly over the entire pan. I have a small pan, 18 cm in diameter.
- 9
Step 9
Fry the pancakes on a preheated pan on both sides.
- 10
Step 10
The pancakes made from rice flour are ready.