Rice Paper Pancakes with Mushrooms
Description
Perfect for the table and with drinks. I'll tell you more below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the mushrooms and slice them into thin slices, and slice the onion into half-moons. Heat a skillet over medium heat and sauté the mushrooms with the onion until the liquid has evaporated and they are lightly golden. Season with salt and pepper to taste.
- 3
Step 3
Add the chopped spinach and simmer everything together for another 1–2 minutes until the spinach is tender.
- 4
Step 4
Soak the rice paper sheet in warm water until it becomes soft and elastic. Place the mushroom filling in the center.
- 5
Step 5
Fold a sheet of rice paper into an envelope shape. Repeat the same with the remaining sheets of rice paper until the filling is used up.
- 6
Step 6
Pan-fry the envelopes on both sides over medium heat until golden brown.
- 7
Step 7
Rice paper pancakes with mushrooms are ready, enjoy your meal!