Wheat flour pancakes
Description
The baking is simple and quick. You'll definitely love this recipe for wheat flour pancakes. The baked goods turn out tender and fluffy, and these delicate lacy pancakes pair perfectly with various jams and sweet toppings. Try them yourself—you won't think of a better treat for tea! I also love making them for Saturday breakfasts; it guarantees a great mood all day long. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Take kefir at room temperature, add baking powder (or baking soda), and wait for bubbles to appear. Then add eggs, sugar, and salt. Mix everything with a whisk until smooth.
- 2
Step 2
2. Carefully and gradually add the flour. Mix thoroughly to ensure there are no lumps. Finally, quickly pour in the boiling water in a thin stream and mix rapidly. At the very end, add the vegetable oil, remembering to mix everything again. The dough will be liquid—don't be alarmed, this is how it should be.
- 3
Step 3
3. Now fry thin pancakes on a well-heated skillet, cooking each one on both sides. Lightly grease the skillet with oil before making the very first pancake.
- 4
Step 4
4. Ready! Enjoy your meal!