Spelt Flour Pancakes
Description
Delicious baked goods for the whole family. Spelt flour pancakes are not only tasty but also good for you—especially for the digestive tract, as spelt flour has a beneficial effect on it. Make spelt flour pancakes just like regular wheat flour pancakes. It is best to keep the sugar to a minimum. Follow the step-by-step recipe and cook to your health and for your health. The amount of flour listed yields about 8 small pancakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack 2 eggs into a bowl for kneading the dough, add salt and sugar, and whisk with a whisk.
- 3
Step 3
Pour in half the milk, add the flour.
- 4
Step 4
Mix the dough with a whisk, pour in the remaining milk.
- 5
Step 5
Add one tablespoon of vegetable oil to the pancake batter. Heat the skillet and grease it with vegetable oil before frying the first pancake; you do not need to grease it again after that. Fry the spelt-flour pancakes like regular pancakes, on both sides.
- 6
Step 6
Serve the spelt flour pancakes with sour cream, condensed milk, jam or jelly, whichever you like best. The pancakes turned out very tasty and wholesome! They make a great breakfast!