Beef Liver Pancakes
Description
The baking is simple and quick. These little pancakes are not only tasty but also quite versatile. You can serve them "plain," accompanied by a sauce, for example. Or you can prepare a filling for them. There's plenty of room for experimentation: fried vegetables, mushrooms, or even rice with boiled egg or herbs. For those who aren't particularly fond of such healthy offal, these pancakes might become a real discovery. I highly recommend giving them a try.
Instructions
- 1
Step 1
1. First, wash the liver, remove the membranes, and cut it into medium-sized pieces. Place them in the blender container and pour milk over them.
- 2
Step 2
2. Beat everything until smooth, then pour into a deep bowl. Add the eggs.
- 3
Step 3
3. Pour in a couple of tablespoons of vegetable oil.
- 4
Step 4
4. Whisk with a whisk until the mixture becomes homogeneous. Add salt to taste and pepper if desired (you can also use various spices).
- 5
Step 5
5. Add the flour and mix thoroughly to prevent lumps from forming. Let the "dough" rest for 5–10 minutes, then mix again and check the consistency. Add a little more flour if necessary.
- 6
Step 6
6. Grease a frying pan with a small amount of vegetable oil and heat it. Pour in the batter a little at a time and cook thin pancakes.
- 7
Step 7
7. As soon as they are browned on both sides, remove from heat.