Milk pancakes
Description
The baking is simple and quick. It is very important to prepare the right pancake batter. If it is too liquid, the pancakes may tear when you flip them in the pan. If the batter is too thick and dense, the pancakes will turn out tough and thick. Once ready, serve the pancakes.
Instructions
- 1
Step 1
Sift the flour into a bowl and mix it with sugar and salt. Crack the raw chicken eggs into the same dish.
- 2
Step 2
Thoroughly mix all ingredients using a spoon or whisk. The resulting mixture should have no lumps.
- 3
Step 3
Add the milk to the egg-flour mixture in small portions, stirring thoroughly each time.
- 4
Step 4
Gradually add all the milk. The pancake batter should be quite thin so that the pancakes turn out very thin.
- 5
Step 5
Heat the skillet and grease it with vegetable oil using a pastry brush. Then scoop the batter with a ladle and pour it onto the skillet.
- 6
Step 6
As soon as the edges of the pancake start to lift from the pan, lift them with a spatula and flip the pancake to the other side. Fry for a few minutes until golden brown, and repeat the process until the batter is used up.