Corn flour pancakes with kefir
Description
Homemade baked goods for tea. Unlike pancakes made with wheat flour, dough with corn flour needs to rest so that it swells. Such crepes can be served with any sweet filling of your choice. And if you wrap them around a meat, cheese, or vegetable filling, you’ll get a wonderful snack. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making corn flour pancakes with kefir. Kefir you can take as store‑bought or homemade.
- 2
Step 2
Pour kefir into a bowl and crack the eggs. Add salt and sugar, and mix everything until smooth.
- 3
Step 3
In a bowl with the kefir mixture, sift the corn flour and mix well so there are no lumps. Let the dough rest for 20 minutes so the flour can swell.
- 4
Step 4
Stir the batter, add the leavening agent and pour in the water. Stir again until the batter is smooth. It should be like regular pancakes.
- 5
Step 5
Pour in 2 tablespoons of vegetable oil and stir.
- 6
Step 6
Place the skillet over medium heat and grease it with vegetable oil. Heat the skillet and cook the pancakes until golden on both sides. Remove the finished pancake and transfer it to a plate. After greasing the skillet with oil again, pour another batter. Cook the pancakes until the batter runs out.
- 7
Step 7
The pancakes are ready.