Pancakes from sour milk

Description

Perfect with tea and coffee. Pancakes made with sour milk turn out airy and have a richer, more pronounced flavor. The kitchen fills with an incredible aroma thanks to cinnamon and nutmeg. You can optionally add vanilla to the batter, if you prefer it. You can also fry the pancakes in butter. Sour milk pancakes go wonderfully with tea and coffee. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   In a large bowl, add the eggs and beat them with sugar. Then pour in the sour milk, mix everything thoroughly, and gradually add the flour.

2. 2

   Step 2

   Add cinnamon, nutmeg, baking soda, and butter. Mix well until a smooth, uniform mixture is obtained.

3. 3

   Step 3

   Pour a little vegetable oil into a hot skillet and start frying the pancakes. Fry on both sides until a golden crust forms.

4. 4

   Step 4

   The pancakes made from sour milk are ready.