Pancakes from kefir

Description

Pancakes can be served for breakfast, lunch, dinner, or afternoon snack. Sweet pancakes will be more appealing to children, while hearty ones with meat or mushrooms make an excellent dish for adults. Kefir-based pancakes can be used to make a pancake cake or for "Kurnik." They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   In a bowl, whisk the chicken eggs, add kefir, sugar, salt, and baking soda, pour in 2 tablespoons of vegetable oil, and mix.

2. 2

   Step 2

   Add the flour and mix the batter with a whisk until it reaches the consistency of thick cream.

3. 3

   Step 3

   Gradually add water to thin the batter (you may need slightly less or more water).

4. 4

   Step 4

   Leave the dough for half an hour. When bubbles appear on the surface, the dough is ready.

5. 5

   Step 5

   Heat a skillet with vegetable oil, pour a small amount of batter using a ladle or measuring cup, and fry the pancakes on both sides.

6. 6

   Step 6

   Serve the pancakes hot at the table, with sour cream or jam if desired.