Pancakes from porridge
Description
Homemade treats for tea. Every homemaker occasionally has a small portion of leftover porridge after lunch or dinner. There's no need to persuade your family to finish it, and you shouldn't throw it away either. I'll show you how to use it. Can be served with tea or coffee.
Instructions
- 1
Step 1
Place the cold buckwheat porridge into the blender cup and grind until smooth.
- 2
Step 2
Into a deep bowl or blender container, crack the eggs, add sugar, salt, and softened butter. Beat with an immersion blender.
- 3
Step 3
Pour the milk into the same mixture and add the porridge puree. Mix everything well. Then gradually add the flour and knead the dough. It should not be too thick, so add the flour in small portions.
- 4
Step 4
Lightly grease the pan with vegetable oil, pour the batter in small portions, and fry the pancakes on both sides until golden brown.