
Zucchini Pancakes
Description
Zucchini pancakes are a good dish that does not take much effort or time to prepare. In principle, making these pancakes is not very different from making classic pancakes. Zucchini pancakes, like regular pancakes, can be filled with anything! They are especially good filled with bryndza or feta, and they are also nice served with fresh vegetables. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

First, wash the zucchini thoroughly, then peel them and grate them, then season with salt and pepper.
- 2
Step 2

Then add eggs to the zucchini.
- 3
Step 3

Separately mix the sour cream with the milk, add them to the zucchini, and stir everything thoroughly (preferably in a blender). Then add the flour.
- 4
Step 4

Add enough flour so the dough is neither too loose nor too stiff. Finally, stir vegetable oil into the mixture.
- 5
Step 5

Fry the blini on both sides.