Cauliflower Pancakes with Kefir
Description
Perfect with tea and coffee. So, I tell you, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Choose kefir at your discretion; the richer it is, the tastier, and the pancakes turn out fluffier. The ideal option is homemade kvass made from fresh milk.
- 2
Step 2
2. In a deep bowl, combine all the ingredients except the cabbage. Mix well so that no lumps form. I measure everything with electronic scales, so if you follow the recipe, it will definitely turn out just as tasty!
- 3
Step 3
3. Rinse the cauliflower, pat it dry with a paper towel, and grate it using a fine grater. Incorporate into the dough.
- 4
Step 4
4. Mix the pancake batter well and let it sit on the counter for 20 minutes.
- 5
Step 5
5. Heat the pan well (cast iron is excellent for frying pancakes). Brush the hot surface of the pan with oil using a brush, and pour the batter with a ladle. To make flipping easier, I fry the pancakes in a large pan, staying a couple of centimeters away from the edge, so that when flipping you don’t damage the pancake, as they are not thin.
- 6
Step 6
6. Heat below medium, fry until golden.
- 7
Step 7
7. Cauliflower pancakes made with kefir are ready. Serve with sour cream, garlic, and herbs.
- 8
Step 8
8.