Banana pancakes

Description

These pancakes are prepared similarly to regular pancakes, but they turn out a bit thicker. However, they are no less aromatic and appetizing. My children absolutely love these pancakes. They enjoy their rich banana scent. And no sweet tooth would refuse to try such a delicious treat. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   Blend the flour, salt, eggs, and milk with a blender.

2. 2

   Step 2

   Cut the bananas into cubes of different sizes and add them to the dough.

3. 3

   Step 3

   Using a blender, blend the mixture until smooth.

4. 4

   Step 4

   Let the dough rest for 1 hour.

5. 5

   Step 5

   You can now start frying. Pour a little batter onto a greased skillet, spread it with a spoon, and fry on both sides until a golden crust forms.

6. 6

   Step 6

   To prepare the sauce, blend bananas with cream and sugar using a blender.

7. 7

   Step 7

   Serve hot with sauce.