Banana pancakes
Description
Homemade treats for tea. These pancakes turn out incredibly aromatic (thanks to bananas) and tender (thanks to the creamy honey soak)! Very sweet, beautiful pancakes that don't require any additional cream, as they are delicious on their own. I'd only recommend serving these pancakes with sour cream—it will make them even tastier! These pancakes are perfect for breakfast or a light snack at work. They will also be a great addition to your holiday table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the liquid part of the dough. To do this, peel the bananas and slice them, then add the eggs and a little milk. Blend with a blender until smooth.
- 2
Step 2
2. Add sugar, salt, and milk, then blend thoroughly. Gradually add the sifted flour in three batches, mixing well each time. Add the baking powder and let the batter rest for about 20 minutes.
- 3
Step 3
3. Prepare the pancake soak: add melted butter to honey and mix well. Fry the pancakes on both sides in heated vegetable oil.
- 4
Step 4
4. Brush the ready-made pancakes with a butter-honey glaze.