Pancakes stuffed with egg
Description
The recipe won't take much time. You decided to make pancakes in the morning, but your husband wants eggs for breakfast? I'll tell you how to make pancakes stuffed with eggs. And everyone will be full and satisfied. If you don't have cheese for the filling, don't worry—you can easily do without it. Replace the cheese with a spoonful of mayonnaise or sour cream, and you can add fresh herbs. I'll explain. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Break the eggs into warm milk, add salt and sugar. Mix well and add flour. Stir and add vegetable oil. The pancake batter is ready.
- 2
Step 2
Grate the cheese. You can use a coarse or fine grater. We need it to bind the egg filling together.
- 3
Step 3
Peel the boiled eggs and cut them into small cubes. Add the cheese. You can slightly salt and pepper to taste. Mix the filling well.
- 4
Step 4
While we were preparing the filling, our dough has rested well. Stir it and cook thin pancakes on a preheated pan.
- 5
Step 5
Place a portion of the filling in the center of the pancake.
- 6
Step 6
And roll up the crepe so that the filling doesn't spill out. Sear the rolled crepes in butter and serve.