Mushroom-stuffed pancakes
Description
The pastry is simple and quick to prepare. You can use any mushrooms, but the most common and accessible ones—champignons—will work perfectly here. We'll also add some cheese and green onions, resulting in an amazing flavor and combination. Serve these pancakes with sour cream or any sauce, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients from the list; if desired, you can use other mushrooms for the recipe.
- 2
Step 2
2. Wash and dry the mushrooms, then cut them into small pieces. Peel and rinse the onion, then finely chop it. Heat a spoonful of vegetable oil in a skillet, then add the mushrooms and onion, and fry for 4-5 minutes until cooked.
- 3
Step 3
3. Meanwhile, prepare the pancake batter – pour warm milk into a deep bowl, add a chicken egg.
- 4
Step 4
4. Add the wheat flour, then mix everything using a mixer.
- 5
Step 5
5. Add a tablespoon of butter and a pinch of salt to the dough. Let the prepared dough rest for 5 minutes so it can "relax."
- 6
Step 6
6. By this time, the mushrooms with onions should already be fried.
- 7
Step 7
7. Lightly grease the crepe pan with oil, pour in a ladle of batter, and cook the crepes for a few minutes on each side.
- 8
Step 8
8. Finely chop the mushrooms in a blender bowl, then add finely chopped green onions and hard cheese grated on a medium grater. Season the filling with salt and pepper, and mix well.
- 9
Step 9
9. Place the filling on the edge of the crepe.
- 10
Step 10
10. Then roll up the crepe into a roll. Do the same with all the remaining crepes.
- 11
Step 11
11.