Stuffed pancakes
Description
Delicious baked dish for the whole family. Prepare pancake batter and fry on a skillet. Make the filling—sauté onion and ground meat until cooked through. Wrap the filling in pancakes and fry on a skillet. Good luck with your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To prepare the pancakes, first mix the eggs with half of the milk in a bowl, then add salt and sugar. Gradually add flour while stirring, mix thoroughly to avoid lumps, and then add the remaining milk.
- 2
Step 2
Pour oil into a hot frying pan, and when heated, ladle in the batter.
- 3
Step 3
When the pancake is lightly browned, it should be flipped to the other side. Our pancakes will have a filling, so you can lightly cook the pancake—just until pale yellow—since we'll be frying it again later with the filling.
- 4
Step 4
Place finely chopped onion on a preheated pan with oil and fry until golden brown. Add the ground meat, a pinch of salt and pepper, and sauté for about 20 minutes.
- 5
Step 5
Fill the pancakes with meat: place the filling in the center of the pancake and roll it into a tube or fold it like an envelope. Make sure the filling is wrapped tightly.
- 6
Step 6
Stuffed pancakes can be fried in a pan with oil on both sides for 3-4 minutes over low heat.