Thick Yeast Pancakes
Description
The baking is simple and quick. This recipe for thick yeast pancakes will delight everyone who loves baked goods. I don't even know why, but the creamy aroma of this dough and its tender texture remind me so much of a sponge cake! I've even made muffins using this dough—they turned out delicious! So give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, crumble the yeast into the same container, add the slightly softened butter, salt, sugar, and room-temperature eggs. Pour in the room-temperature kefir last and mix everything until smooth. The dough will be slightly sticky.
- 2
Step 2
2. Let it swell in a warm place, then mix again and start baking the pancakes.
- 3
Step 3
3. Sear each pancake on both sides in a dry skillet. Serve immediately, while hot!