Yeast-based Lenten pancakes
Description
Homemade baked goods for tea. I'll tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour warm water into a bowl. Add dry yeast, stir well until completely dissolved.
- 3
Step 3
Add salt and sugar. Mix again.
- 4
Step 4
Gradually start adding wheat flour to the bowl.
- 5
Step 5
Whisk with a whisk. The batter should not be thick in consistency, so you may need less flour than indicated in the ingredients.
- 6
Step 6
At the end, pour in the vegetable oil and mix once again.
- 7
Step 7
Cover the bowl with plastic wrap or a lid. Let it sit for 40–50 minutes. During this time, the yeast will activate, the dough will rise, and bubbles will appear. Stir the dough thoroughly with a whisk until smooth.
- 8
Step 8
Heat the pan well over medium heat. Lightly grease with vegetable oil the first time; afterward, you can cook without oil if using a non-stick pan. Pour in enough batter to spread evenly in a thin layer across the pan's diameter. Cook until golden brown.
- 9
Step 9
Flip the pancake and cook for approximately the same amount of time.
- 10
Step 10
Stack the finished pancakes in a pile. If desired, you can brush them with coconut oil.
- 11
Step 11
The yeast-based Lenten pancakes are ready, enjoy your meal!