Yeast pancakes made with water
Description
Homemade treats for tea. These yeast pancakes turn out tender, golden, and satisfyingly hearty, with an appetizing and attractive appearance thanks to their little holes. The recipe uses just a few simple ingredients, yet delivers excellent results. The pancakes have a neutral taste, making them perfect with either sweet toppings or your favorite savory fillings. They are ideal for a weekend breakfast or simply as a snack with tea or coffee. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, add 80 grams of flour, 1 tablespoon of sugar, and yeast.
- 3
Step 3
Pour 200 ml of warm water (37-40 degrees).
- 4
Step 4
Mix thoroughly.
- 5
Step 5
Leave in a warm place for 15 minutes until a foamy layer forms on top. There are instant yeast types that are mixed directly with flour, and there are yeasts that need to be activated with warm liquid. This recipe requires yeast that must be dissolved in liquid.
- 6
Step 6
Add the remaining flour, warm water, sugar, and salt.
- 7
Step 7
Mix.
- 8
Step 8
Add vegetable oil.
- 9
Step 9
Mix everything once again.
- 10
Step 10
Cover the bowl with dough with plastic wrap and let it sit in a warm place for 40-50 minutes.
- 11
Step 11
By this time, the dough will have risen and become airy. If the dough has become too thick, you can thin it with warm water. If it seems too runny, add a little flour and let it rest for another 15–20 minutes. You may need less or more flour; the finished dough should be fluid and smooth.
- 12
Step 12
Heat a frying pan over medium heat and grease it with vegetable oil. Pour a little batter into the pan using a ladle and spread it evenly across the entire surface of the pan.
- 13
Step 13
Fry the pancake on both sides until golden brown. I greased the pan with oil before baking each pancake.
- 14
Step 14
The yeast-based water pancakes are ready. Stack them on top of each other and serve.
- 15
Step 15
Ready. Serve at the table.