Yeast pancakes
Description
Depending on the filling, these pancakes can make a great snack or a delicate dessert. Both sweet and savory fillings work well—just reduce the amount of sugar accordingly. Serve the pancakes with sour cream, condensed milk, jam, chocolate or fruit sauce, or even with caviar. They can be served warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. Pour sugar, salt, and yeast into a deep bowl. Add a glass of warm kefir and 70 grams of flour. Mix until smooth, cover with a towel, and place in a warm spot for 30 minutes.
- 3
Step 3
3. Beat the eggs with a whisk and add to the dough.
- 4
Step 4
4. Mix and add the remaining flour.
- 5
Step 5
5. Mix everything once again and pour in the boiling water, stirring continuously with a whisk. Cover the bowl with a towel again and place in a warm spot for another 20 minutes.
- 6
Step 6
6. Add the butter.
- 7
Step 7
7. Mix.
- 8
Step 8
8. Grease the pan with oil the first time, then you don't need to grease it anymore. Flip the pancakes with a spatula or by hand.
- 9
Step 9
9.