Blini for freezing
Description
Homemade pastries for tea. You can freeze the pancakes separately by folding them in half and placing them in a freezer bag. You can also stuff them with boiled meat, pâté, fried mushrooms, egg filling, and so on. You’ll end up with delicious semi-prepared treats, just like from the shop. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. Make the pancakes unsweetened so you can wrap unsweet fillings in them.
- 2
Step 2
Pour milk of any fat content into a deep container. Crack the chicken eggs into the same vessel, add the salt, and whisk with a whisk.
- 3
Step 3
Add high-grade wheat flour and vegetable seasoning. You can skip the seasoning, but the pancakes will be much tastier and more aromatic with it. Stir the flour into the milk mixture and pour in the vegetable oil. Mix again and let stand for about 15–20 minutes for the gluten to develop.
- 4
Step 4
After the indicated time has passed, heat the pan and grease it the first time with vegetable oil. Pour in a little crepe batter and swirl it into a circle. You may even let it creep slightly onto the edges of the pan. Fry for about 1 minute, then flip to the other side. Fry for the same length of time.
- 5
Step 5
Fry the remaining pancakes the same way, transferring them to a plate. Cool them, then fill with the prepared fillings, or simply freeze them.