Children's pancakes
Description
Perfectly pairs with tea and coffee. Pancakes are probably every child's favorite breakfast dish. For such a breakfast, traditional thin milk pancakes aren't the only option. I'd like to suggest making children's pancakes using oatmeal, semolina, and kefir. The treat turns out tender and aromatic, and with an appealing presentation, even the pickiest eater won't refuse. Serve the pancakes with honey, sour cream, condensed milk, or any jam. They can be enjoyed with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Oat flakes need to be ground into flour using a coffee grinder.
- 3
Step 3
Add semolina, sugar, salt, and baking soda to the ground flakes.
- 4
Step 4
Mix.
- 5
Step 5
Add kefir, eggs, and butter.
- 6
Step 6
Mix everything until smooth using a mixer or blender. If the batter is too thick, you can add a little more kefir or milk.
- 7
Step 7
Cook the pancakes on a greased skillet on both sides until done.
- 8
Step 8
The children's pancakes are ready. I arranged them in the shape of butterfly wings, and made the body and antennae from dates.