Pancakes
Description
Colorful restaurant dish is easy to prepare at home from ordinary ingredients. If you have free time, you can make Caesar sauce in advance or use ready‑made garlic. Serve the filled pancake hot. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. The chicken can be used boiled, fried, smoked, or roasted.
- 2
Step 2
Beat the chicken eggs in a deep container with milk, add two pinches of salt. Stir in the wheat flour and knead a pancake batter. Pour vegetable oil into it, let the batter rest for 15 minutes to activate the gluten.
- 3
Step 3
Heat the pan and cook thin pancakes for about a minute on each side.
- 4
Step 4
Wash the lettuce leaves and tomatoes in water, shake off the excess liquid. Sprinkle the hot pancake with finely grated cheese, tear the lettuce leaves by hand.
- 5
Step 5
Slice the tomato into wedges, removing the stem. Place on the salad.
- 6
Step 6
Slice the smoked or boiled chicken into thin pieces and place it on a pancake.
- 7
Step 7
Sprinkle grated cheese on top, spread the garlic sauce. Do not add croutons, as we use a pancake instead of a bread base.
- 8
Step 8
Thus fill the remaining baked pancakes. If desired, you can roll them into a roll and cut them.