Pancakes quickly and deliciously
Description
Delicious baked goods for the whole family. You can use kefir that is not very fresh, but has been standing for several days, to make these pancakes. You can slightly adjust the proportions of flour and kefir depending on how thick you want the pancakes to be. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
To make pancakes, prepare the necessary ingredients. You can use kefir of any fat content. Sift the flour beforehand to aerate it.
- 2
Step 2
In a bowl, combine the liquid ingredients — kefir, vegetable oil, and eggs.
- 3
Step 3
Add a pinch of salt and vanillin. Add the baking soda.
- 4
Step 4
Add sugar to the dough.
- 5
Step 5
Gradually add the flour and knead the dough. For thin pancakes, the dough should be liquid.
- 6
Step 6
Grease a hot crepe pan with vegetable oil and pour in the batter. Spread it into a thin layer over the entire surface of the pan.
- 7
Step 7
Cook the pancakes over low heat on both sides until golden brown.
- 8
Step 8
Place the finished pancakes on top of each other and cover with a lid so they don't dry out.
- 9
Step 9
Serve the pancakes with sour cream and berries.
- 10
Step 10
Ready. Serve at the table.