Pancakes
Description
Perfect with tea and coffee. I’ve been making the pancakes from this recipe for a long time, and since then I don’t really feel like trying others. The pancakes turn out tender, thin, and very tasty. They are suitable for serving with various toppings or for stuffing. Adjust the amount of sugar to taste as desired. I suggest making “Impeccable” pancakes and treating your loved ones to this wonderful dish. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the eggs, salt, and sugar.
- 3
Step 3
Add milk.
- 4
Step 4
Add the flour and baking soda.
- 5
Step 5
Beat everything with a mixer until smooth and add the butter. The dough is ready.
- 6
Step 6
Heat the pan well and grease it with oil the first time. Pour the batter with a ladle, spreading it over the entire pan.
- 7
Step 7
Fry the pancakes on both sides until done.
- 8
Step 8
Done. Serve at the table.