Non-yeast pancakes
Description
Homemade baked goods for tea. Mix mineral water with eggs, salt, and sugar. Add sifted flour and stir until lumps disappear. Let the batter rest for 1 hour to thicken. Fry on a hot pan on both sides. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Take a bowl, pour in mineral water, and crack the eggs into it.
- 2
Step 2
Add sugar and salt and mix everything.
- 3
Step 3
Sift the flour into a bowl, pour in the mixture of mineral water and eggs. Let the dough swell for at least an hour.
- 4
Step 4
Pour oil onto a hot skillet, then use a ladle to spread the batter thinly and evenly over the entire surface of the skillet. Fry on one side until the pancake is lightly browned. Using a spatula, flip the pancake and cook the other side until golden brown.
- 5
Step 5
Hot pancakes can be served with sugar, butter, jam, honey, sour cream, caviar...