Pancakes without eggs made with water

Description

The recipe won't take much time. The pancakes are thin and tasty, even though they're made differently than usual. You can color them if you're cooking for children—for example, add beet juice or spinach leaf juice. The pancakes can be filled with meat, mushrooms, cottage cheese, or other fillings. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Pour a glass of water into a bowl, add vegetable oil and salt, then mix.

2. 2

   Step 2

   Sift the flour and gradually add it to the water in portions, stirring with a whisk. Adjust the consistency—you can add a little more or less water as needed.

3. 3

   Step 3

   Let the dough rest for 20-30 minutes to allow it to settle.

4. 4

   Step 4

   Heat a pan with vegetable oil, pour in a small amount of batter and spread it over the surface.

5. 5

   Step 5

   Fry the pancakes on each side until golden brown, then transfer to a plate. Serve the pancakes immediately, or let them cool if you plan to fill them with a filling.

6. 6

   Step 6

   Remove from the oven and serve warm or cooled.