Eggless pancakes with boiling water
Description
Ideal to serve with tea and coffee. Egg‑free pancakes are made just as easily as those with eggs. This dish is suitable for anyone who, for whatever reason, cannot eat eggs. If you are not fasting, you can replace the 200 ml of water with milk. Before each pancake, grease the pan (which has no non‑stick coating) with butter. The pancakes turn out just as good as those with eggs — thin, delicate, and tasty. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes with boiling water.
- 2
Step 2
Add flour, sugar, and salt to a bowl.
- 3
Step 3
Add 200 ml of room‑temperature water.
- 4
Step 4
Mix thoroughly with a whisk so that there are no lumps.
- 5
Step 5
Afterwards, pour in 200 ml of boiling water and mix the dough.
- 6
Step 6
Add refined vegetable oil.
- 7
Step 7
Add the baking soda that has been neutralized with vinegar or lemon juice.
- 8
Step 8
Mix the batter one last time. Let it rest for 20 minutes and you can cook the pancakes.
- 9
Step 9
Cook the pancakes on a hot skillet on both sides and place them on a plate.
- 10
Step 10
Eggless pancakes made with boiling water are ready. Serve them warm with jam, jelly, or sour cream.