Eggless pancakes
Description
Homemade baked goods for tea. Below I will explain in more detail; it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the starter, dissolve the yeast and sugar in warm water. Stir and let sit for 20 minutes.
- 3
Step 3
The yeast should rise into a fluffy foam.
- 4
Step 4
Pour water into a deep bowl, add salt and sugar. Mix everything.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
After that, mix everything until smooth.
- 7
Step 7
Add the starter and vegetable oil. Mix again.
- 8
Step 8
Wrap the finished dough in plastic wrap and let it rest for another half an hour in a warm place.
- 9
Step 9
Heat the pan well, lightly grease it with vegetable oil. Pour in enough batter so that it spreads evenly in a thin layer across the diameter of the pan. Bake until golden brown.
- 10
Step 10
Flip the pancake, bake for about the same amount of time again.
- 11
Step 11
Stack the ready pancakes.
- 12
Step 12
Eggless pancakes are ready, enjoy your meal!