Pancakes without baking soda
Description
Homemade baked goods for tea. Tender and delicious pancakes without baking soda go well with jam, condensed milk, sour cream, and anything else you love. They are made according to a classic recipe without adding baking soda, based on milk and eggs. I'll tell you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Delicious homemade baked goods can be prepared in just half an hour. Pancakes made without baking soda turn out very tender. The base of the batter is milk.
- 2
Step 2
2. I use a food processor or mixer, but a regular whisk will also work. First, beat the eggs, gradually adding milk, salt, and sugar.
- 3
Step 3
3. Finally, add the flour and beat until the mixture becomes smooth. You can add a little melted butter or vegetable oil to the batter. Start cooking on a well-heated skillet.
- 4
Step 4
4. Bake on both sides until golden brown.
- 5
Step 5
5. Place our soda-free pancakes on a plate and serve hot.