Flourless pancakes
Description
Homemade treats for tea. For this recipe, I recommend using cornstarch—it's completely undetectable in the finished pancakes, and they taste just like regular flour pancakes. If you enjoy experimenting, have run out of flour, need to limit gluten in your diet, or simply feel like making some thin pancakes and are curious about the result—this recipe is definitely worth trying! The pancakes turn out thin, delicate, and lacy, with crispy edges. If you prefer soft and elastic pancakes, cover them with a clean towel or a suitable lid (for example, from a microwave) right after cooking. The recipe is simple, yet the taste is amazing—give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine the eggs, salt, and sugar. Beat well.
- 3
Step 3
Add kefir and mix.
- 4
Step 4
Then add cornstarch and baking powder.
- 5
Step 5
Mix until no lumps remain and let the mixture stand for about 15 minutes.
- 6
Step 6
After the time has elapsed, add the water. The water should be warm, but not boiling. Mix well. The dough is ready.
- 7
Step 7
It turns out very runny—that's how it should be. Proceed immediately to baking the pancakes.
- 8
Step 8
Before starting to cook the pancakes, heat the pan thoroughly. Before each pancake, you should grease the pan with oil. Pancakes may tear on a dry pan because they are very thin.
- 9
Step 9
Fry the pancakes over medium heat so that they don't set too quickly; otherwise, because the batter is liquid and the pancakes are very thin, they will burn at the edges and you won't have time to flip them.
- 10
Step 10
The specified ingredients yield 10-15 pancakes, depending on the skillet diameter.
- 11
Step 11
The flourless pancakes are ready. They are delicious on their own or simply with sour cream, but you can serve the pancakes with any toppings you like or wrap fillings in them.