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Gluten-Free Pancakes with Kefir
Baked goods

Gluten-Free Pancakes with Kefir

30 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. For making these pancakes, rice flour is used instead of regular wheat flour. Thanks to it, the pancakes are gluten‑free. Take note of the recipe. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour kefir into a bowl and crack in the egg. Add salt.

  3. 3

    Step 3

    Step 3

    Then add the baking soda.

  4. 4

    Step 4

    Step 4

    Mix everything well with a whisk.

  5. 5

    Step 5

    Step 5

    Add rice flour and mix everything well again. There should be no lumps in the dough.

  6. 6

    Step 6

    Step 6

    Grease the pan with vegetable oil. Pour half a ladle of batter. Swirl the pan until the batter spreads across it.

  7. 7

    Step 7

    Step 7

    Fry the pancake over medium heat until golden brown on both sides.

  8. 8

    Step 8

    Step 8

    These are the gluten‑free kefir pancakes we made!