Gluten-free pancakes
Description
The recipe won't take much time. Gluten‑free pancakes are very tasty with various jams, preserves, or syrups. Be sure to brew fragrant tea in advance so you can serve these pancakes with it for breakfast or a snack. You can take the baked goods with you on the road, to work, to school. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add the granulated sugar and salt as well. Adding salt is essential—it highlights the sweetness of the baked goods.
- 3
Step 3
Whisk the chicken eggs for 2–3 minutes, then add cold water and whisk everything thoroughly again.
- 4
Step 4
Add the corn flour and stir gently so that no lumps form in the dough.
- 5
Step 5
Pour in the vegetable oil and mix again. The pancake batter is completely ready!
- 6
Step 6
Heat the pan on the stove and pour a ladle of batter onto it, spread it out and cook the pancake for 1‑2 minutes on each side.
- 7
Step 7
Serve the fragrant pancakes warm, with jams, honey, syrups, or sour cream.